Recipe of Any-night-of-the-week Thai Basil Fried Rice

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Thai Basil Fried Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks and the filling can be ready in advance, which leaves only re-heating the filling and wrapping when you're prepared to eat. This is just a enjoyable lunch to talk with your kids and it teaches them that lettuce is far more elastic than people frequently give it credit for being. Some people decide to choose a teriyaki inspired filling; my children likes taco inspired fillings for our lettuce rolls. You are absolutely free to come up with a favorite satisfying of one's personal.

Many things affect the quality of taste from Thai Basil Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Basil Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Thai Basil Fried Rice using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Thai Basil Fried Rice:

1. 4 cups cooked short grain rice cooled
2. 1 small onion chopped
3. 3 gloves garlic chopped
4. 1 inch ginger chopped
5. 2 tablespoons neutral oil
6. 1 tablespoon dark soy sauve
7. 1 tablespoon regular soy sauce
8. 1 tablespoon mirin
9. 1 tablespoon sake or Chinese cooking wine
10. 2 teaspoons sesame oil
11. 1 cup peas (frozen)
12. 3 scallions sliced
13. 1/2 cup fresh Thai basil chopped
14. 1 tablespoon oil
15. 3 eggs
16. 1 teaspoon fish sauce

Steps to make to make Thai Basil Fried Rice

1. Heat oil in wok or large pan over medium high heat
2. Add onion, garlic, and ginger and sauté until fragrant
3. Add rice and heat until the large chunks easily break apart
4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
5. Stir fry for about five minutes to allow the rice to become crispy
6. Add frozen peas, Thai basil, and 1/2 of the scallions
7. Once peas defrost, remove from wok
8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
9. Crack eggs into bowl and add fish sauce. Scramble with fork.
10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Thai Basil Fried Rice. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!