How to Make Any-night-of-the-week Dongbei stir-fried mashed potatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Dongbei stir-fried mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dongbei stir-fried mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dongbei stir-fried mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dongbei stir-fried mashed potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dongbei stir-fried mashed potatoes estimated approx 40 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.

Back in my hometown, there was a underground shopping district that all young people loved. In a small cramped food court, there was an old lady who was famous for her stir-fried mashed potatoes; we would line up just to get a little bowl.

Ingredients and spices that need to be Make ready to make Dongbei stir-fried mashed potatoes:

1. 3 potatoes
2. 1 green onion chopped
3. Vegetable oil
4. 1 tbsp soy sauce
5. 1 tbsp dark vinegar (Chinese vinegar)
6. 1 tsp sesame oil
7. 1 tsp white sesame
8. 1/2 tsp salt
9. 1/2 tsp sugar
10. 1 tsp fine chili powder (optional)
11. 1 1/2 tsp cumin powder
12. 1 1/2 tsp garlic powder

Steps to make to make Dongbei stir-fried mashed potatoes

1. Boil the potatoes until you can stab a fork into it easily
2. Mash the potatoes
3. In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
4. When the oil becomes runny, add potatoes and stir for 1 min
5. Add soy sauce and dark vinegar, stir to combine
6. Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
7. Add green onions, stir evenly.
8. Done!

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Recipe of Favorite Dongbei stir-fried mashed potatoes. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!