How to Make Favorite Vegetable fried rice

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Homemade Vegetable fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Vegetable fried rice using 10 ingredients and 8 steps. Here is how you cook it.

my favrt dish fried rice my father also like it very much.

Ingredients and spices that need to be Take to make Vegetable fried rice:

1. 1 kg rice
2. 2 tbs salt
3. 3 tbs black pepper
4. 1 cup oil
5. 1.5 ltr water
6. 3 tbs chilli suce
7. 3 tbs soya sauce
8. 200 gms capsicum
9. 200 gms cabage
10. peas half kg

Instructions to make to make Vegetable fried rice

1. Saoked rice for 1 hour.
2. Cut vegetables into long same size.
3. Take a pan add oil then add garlic paste.add salt green chilli and blackpepper. cook fr 5 minute.
4. Add mince chicken cook fr 5 minute.
5. Add capcicum and cabge and peas cook fr 5 minute then add chilli sauce and soya sause.cook for 15 minute.
6. Take a pot boil water then add soaked rice and boilthem.
7. Strain over big bowl then add fried vegtables in the pan then lyer of rice.
8. Ready to serve it.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Vegetable fried rice. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!