Step-by-Step Guide to Prepare Super Quick Homemade Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. 1 lb fried tofu
2. 1 stick green onion for garnish
3. tomato sauce
4. 5 medium tomatoes, quartered
5. 1 tbsp tomato paste
6. 1/2 tsp fish sauce
7. 1 tsp salt
8. 2 tsp sugar
9. 1/2 cup water
10. filling
11. 1/2 lb pork
12. 1/2 tsp salt
13. 1 tsp sugar
14. 3/25 tsp MSG
15. 1/4 cup chopped onion

Instructions to make to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

1. Cut, dry, and fry the tofu (or use pre-fried tofu)
2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.

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So that is going to wrap it up for this special food Recipe of Perfect Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!