Simple Way to Make Quick Fried Jalapeno Coins (Bottle Caps)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Fried Jalapeno Coins (Bottle Caps). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Jalapeno Coins (Bottle Caps), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Jalapeno Coins (Bottle Caps) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Fried Jalapeno Coins (Bottle Caps) using 8 ingredients and 4 steps. Here is how you can achieve it.

These are great as topping to tacos, burritos or just as an appetizer dipped in ranch!

Ingredients and spices that need to be Get to make Fried Jalapeno Coins (Bottle Caps):

1. 6-8 jalapenos
2. 1 cup flour
3. 1/2 bottle light beer
4. 2 eggs
5. 1 tsp. garlic powder
6. 1 tsp. paprika
7. 1/2 tsp. black pepper
8. 4 cups vegetable oil

Instructions to make to make Fried Jalapeno Coins (Bottle Caps)

1. Heat oil in large pot until hot. 🔥 Coin jalapenos and set aside.
2. Add flour, egg and seasonings to bowl and combine; mixture with be thick.
3. Slowly add in beer and mix until well blended.
4. Place coins in batter mixture and drop one at a time in small batches into hot oil for 30 seconds or so, flipping over to equally brown both sides. Drain on paper towel. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Fried Jalapeno Coins (Bottle Caps). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!