Recipe of Speedy Skillet fried sausage, mushrooms, peppers and onion with egg

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Skillet fried sausage, mushrooms, peppers and onion with egg. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Skillet fried sausage, mushrooms, peppers and onion with egg is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skillet fried sausage, mushrooms, peppers and onion with egg estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Skillet fried sausage, mushrooms, peppers and onion with egg using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Skillet fried sausage, mushrooms, peppers and onion with egg:

1. 4-6 red skin potatoes
2. Olive oil
3. 4-6 sausages, any kind
4. 1 green or red pepper
5. 1 onion
6. 1 cup chopped mushroom
7. 3 eggs

Instructions to make to make Skillet fried sausage, mushrooms, peppers and onion with egg

1. Cut and quarter potatoes. Place in LG Skillet on low flame with olive oil and seasoning. Let cook for 20 min and cover. Stir occasionally
2. In another pan place sausage cut in 1/3 pieces. Let brown
3. Once browned, add chopped mushroom, pepper and onion
4. Let cook till tender
5. Once done place sausage mixture in with potatoes. Make 3 divots for eggs and cook to desired firmness.

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So that is going to wrap it up for this special food Simple Way to Prepare Favorite Skillet fried sausage, mushrooms, peppers and onion with egg. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!