Recipe of Quick Stir-fried chicken breast with sweet&salty sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Stir-fried chicken breast with sweet&salty sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir-fried chicken breast with sweet&salty sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried chicken breast with sweet&salty sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fried chicken breast with sweet&salty sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fried chicken breast with sweet&salty sauce estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Stir-fried chicken breast with sweet&salty sauce using 9 ingredients and 5 steps. Here is how you cook that.
The dish is something you wish to eat, when you have less appetite due to summer heat. Adding vinegar to the sweet & salty sauce is really a magic.
Ingredients and spices that need to be Prepare to make Stir-fried chicken breast with sweet&salty sauce:
- 1 fillet chicken breast
- 10 string beans (any vegetable you like)
- 2 tbsp soy sauce
- 1.5 tbsp sugar
- 1.5 tbsp sake
- 1 tbsp vinegar
- 1/2 cup starch (corn or potato)
- 3 〜4 tbsp vegetable oil
- 1 tbsp sesame oil
Steps to make to make Stir-fried chicken breast with sweet&salty sauce
- Thin-slice the chicken breast on the diagonal, dust with the starch.
- Make a mixture of soy sauce, sugar, sake, and vinegar.
- Heat the vegetable oil in a frying pan, add the pieces of chicken. Fry on both sides.
- Add the string beans, when they are tender, pour the mixture of step2, stir-fry for another minute until the seasonings are nicely blended.
- Stop the heat, add the sesame oil, and serve.
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