Recipe of Perfect Fried Modak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Fried Modak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Modak is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Modak estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Fried Modak using 7 ingredients and 7 steps. Here is how you cook it.

#flavour2 #sweet # specially made for Lord Ganesh on chaturthi.it is a symbol of happiness ☺️

Ingredients and spices that need to be Prepare to make Fried Modak:

1. 2 bowls wheat flour
2. 1 1/2 bowl grated coconut
3. 1 bowl Jaggery
4. To taste Cardomom powder
5. As needed Oil for frying
6. Pinch salt
7. As needed Milk and water

Instructions to make to make Fried Modak

1. In one pan add coconut and Jaggery mix well and cook till Jaggery completely.
2. Mix with coconut. Add cardomom powder.
3. Let it cool
4. Now take wheat flour add gradually mixture of water and milk 1:1 proportion. Make medium soft dough
5. Roll medium thick chapati and with cookie cutter make small round shaped puris
6. Now stuff above coconut mixture in each puri and prepare Madaks.
7. Heat oil in kadai. Add oil on medium to high flame fry Modaks till golden brown.add some ghee and just dig in.very tasty recipe 😍

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So that is going to wrap it up with this special food Steps to Make Ultimate Fried Modak. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!