Recipe of Homemade Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:

1. 1 kilo pork ribs
2. 1 pack Cajun mix
3. 1 tsp black pepper
4. Dried red chilli
5. 1/3 cup wild honey syrup
6. 3 cloves garlic
7. 2 tsp soy sauce
8. 2 cups left over rice
9. Carrots, beans and parsley
10. 1 tsp salt
11. 1 stick butter

Steps to make to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice

1. Marinate the ribs in Cajun mix with 1/4 cup of water overnight
2. Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
3. Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
4. Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
5. Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
6. Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!

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