Recipe of Favorite 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

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As for the number of servings that can be served to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat estimated approx 20mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:

1. 紫包菜 Red cabbage (250g)
2. 肉碎 Minced meat (100g)
3. 虾米 Dried shrimp (10g)
4. 蒜米 Minced garlic
5. 酱清 Light soy sauce
6. 胡椒粉 Pepper powder

Steps to make to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat

1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces
2. 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
3. 加入紫包菜翻炒 Add red cabbage and stir-fry
4. 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins

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