Recipe of Any-night-of-the-week Stir-fried shredded pork and black fungus

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Stir-fried shredded pork and black fungus . It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried shredded pork and black fungus , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried shredded pork and black fungus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Stir-fried shredded pork and black fungus :

1. 100 g lean pork
2. 40 g soaked shredded black fungus
3. 3 whisked eggs
4. 1 tsp minced garlic
5. 1 chopped sprig spring onion
6. Marinades:
7. 1 tsp soy sauce
8. 1 tsp oil
9. 1/4 tsp white sugar
10. 1/2 tsp cornstarch
11. 1/2 tsp water
12. Seasonings:
13. 1 tsp sweet miso
14. 1 tbsp soy sauce
15. 1/2 tsp chicken powder
16. Pinch pepper powder
17. Pinch sesame oil

Steps to make to make Stir-fried shredded pork and black fungus

1. Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion
2. Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish.
3. Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Stir-fried shredded pork and black fungus . Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!