Recipe of Any-night-of-the-week Fried whole lotus stalks

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Fried whole lotus stalks. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried whole lotus stalks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried whole lotus stalks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried whole lotus stalks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Fried whole lotus stalks using 7 ingredients and 2 steps. Here is how you cook that.

Delicious

Ingredients and spices that need to be Take to make Fried whole lotus stalks:

1. 1 pound pickled whole lotus stalks
2. as needed oil to fry
3. 1/4 teaspoon salt
4. 1/4 teaspoon ground black pepper
5. 1 tablespoons grated parmesan cheese
6. 1/2 teaspoon paprika
7. 1/3 teaspoon ground sage

Instructions to make to make Fried whole lotus stalks

1. Drain and fry the stalks. Fry 5 minutes put on a plate season and serve I hope you enjoy.
2. 

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So that's going to wrap this up with this exceptional food Recipe of Speedy Fried whole lotus stalks. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!