How to Prepare Ultimate Moist and Flavourful Pan Fried Tilapia

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Moist and Flavourful Pan Fried Tilapia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moist and Flavourful Pan Fried Tilapia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist and Flavourful Pan Fried Tilapia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist and Flavourful Pan Fried Tilapia is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moist and Flavourful Pan Fried Tilapia estimated approx 8 - 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Moist and Flavourful Pan Fried Tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.

#heirloom Tilapia is probably my all time favourite fish and we cook it a lot in my house. This is another way we love to eat tilapia. Everyone loves it every time!

Ingredients and spices that need to be Make ready to make Moist and Flavourful Pan Fried Tilapia:

1. 1 large tilapia fillet, preferably skin on
2. 2 tbsp butter
3. 3 slices lemon
4. 1 large garlic clove, cut in half
5. as needed All-purpose flour,
6. Tilapia seasoning
7. 1 and 1/2 tsp paprika
8. 1/2 tsp salt
9. 1/2 tsp ginger powder
10. 1/2 tsp shrimp cube

Instructions to make to make Moist and Flavourful Pan Fried Tilapia

1. First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
2. After marinating, lightly coat the tilapia fillet in a single layer of flour.
3. Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
4. Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
5. Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
6. After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!

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