Easiest Way to Prepare Ultimate Stir-Fried Pork

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Ultimate Stir-Fried Pork. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Pork is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-Fried Pork estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Stir-Fried Pork using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Stir-Fried Pork:

1. 2⁄3 cup Light Soy Sauce
2. 1⁄4 cup Brown Sugar
3. 1 tbs Cornstarch
4. 2 tsp Fresh Ginger, grated
5. 2 Garlic Cloves, minced
6. 1 tsp Sesame Oil
7. 1 lb Boneless Pork Loin Chop
8. 1 Red Bell Pepper, cut into strips
9. 6 oz Snow Peas
10. 4 Green Onions, chopped
11. 4 cups cooked brown rice

Steps to make to make Stir-Fried Pork

1. Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
2. Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
3. Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
4. Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
5. Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.

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