Easiest Way to Make Quick Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Shrimp Paste Fried Rice (Nasi Goreng Cencaluk). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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The same holds true for lunches when we often add to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas won't just enable you to get off to a great beginning for ending the lunch R-UT all of us seem to find ourselves in at a certain time or another but also to test new things on your very own.

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Many things affect the quality of taste from Shrimp Paste Fried Rice (Nasi Goreng Cencaluk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):

1. 1 cup rice (cooked)
2. 3 shallots
3. 1 cloves garlic
4. 1 tbsp shrimp paste (cencaluk)
5. 1 1/2 tsp fish sauce
6. 1 egg
7. Few anchovies
8. Quarter carrot

Steps to make to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

1. Fry anchovies until crisped. Put aside
2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to complete too much heavy cooking in the practice.

So that is going to wrap it up with this special food Recipe of Quick Shrimp Paste Fried Rice (Nasi Goreng Cencaluk). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!