Step-by-Step Guide to Prepare Ultimate Fried Tofu with Chives

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Fried Tofu with Chives. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Tofu with Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu with Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Tofu with Chives is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Fried Tofu with Chives using 5 ingredients and 5 steps. Here is how you can achieve that.

After frying, the firm tofu got a great texture which taste like meat. Keto friendly and vegan friendly.

Ingredients and spices that need to be Get to make Fried Tofu with Chives:

1. 16 oz Firm Tofu
2. 14 oz Chive Flower
3. 1 tbsp Dasida Beef Stock Flavor Powder
4. 1/2 tsp Salt
5. 1/3 cup Regular Olive Oil

Instructions to make to make Fried Tofu with Chives

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
5. Ready to serve!

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