Step-by-Step Guide to Prepare Super Quick Homemade Fried Fish

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Fried Fish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fried Fish using 6 ingredients and 4 steps. Here is how you can achieve that.

Indian fried fish that goes well with dhal and rice.

Ingredients and spices that need to be Get to make Fried Fish:

1. 6-8 pieces snapper fillets
2. 3 tsp tumeric
3. 1 Tbs Kashmiri chilli powder
4. 2 tsp salt
5. 2 tsp garlic paste
6. 1/2 tsp pepper

Steps to make to make Fried Fish

1. If you don't have Kashmiri chilli powder, use 1 tsp of chilli Powder and 2 tsp of paprika**
2. Add all ingredients to a bowl and mix. If it's to dry add 1Tbs of water.
3. Shallow fry skin side down first. Turn fish over every few minutes till cooked.
4. 

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Fried Fish. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!