Step-by-Step Guide to Make Favorite Fried Green Tomatoes

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Fried Green Tomatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Green Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Green Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Fried Green Tomatoes using 8 ingredients and 1 steps. Here is how you cook it.

Fried Green Tomatoes

Ingredients and spices that need to be Get to make Fried Green Tomatoes:

1. 1/4 cup flour
2. 1/4 cup cornmeal
3. 1/4 cup breadcrumbs
4. 1 egg
5. 1-2 tablespoons milk
6. Canola or vegetable oil
7. Salt and pepper to your liking
8. Green Tomatoes

Steps to make to make Fried Green Tomatoes

1. First get your flour you can put it in a bowl or bag you can also season it with salt and pepper or seasoning of your choice, then get another bowl or bag and mix the cornmeal and breadcrumbs, then mix the egg and milk together in a bowl, wash and rinse tomatoes then slice, once you have washed and sliced dip the tomatoes in the flour shaking off extra flour, then dip in egg and milk mixture shaking off extra egg mixture, then dip and coat in cornmeal mixture then fry and brown on both sidestsdk

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So that's going to wrap it up with this special food Simple Way to Make Favorite Fried Green Tomatoes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!