Recipe of Ultimate Fried Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Fried Potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Potatoes estimated approx 25 min.

To get started with this particular recipe, we have to prepare a few components. You can have Fried Potatoes using 7 ingredients and 5 steps. Here is how you cook that.

Been making these for 13 years and they have always been a favorite among friends and family

Ingredients and spices that need to be Take to make Fried Potatoes:

1. 2-3 slices bacon
2. 4 russet potatoes, diced
3. Onion, chopped
4. 1/4 bell pepper
5. Garlic powder
6. Salt
7. Black pepper

Steps to make to make Fried Potatoes

1. Fry bacon until enough grease accumulates
2. Place diced potatoes in bacon grease, cook on medium heat.
3. Fry for about 5 min, then add onion and bell pepper.
4. Season with garlic powder, salt and pepper to taste
5. Continue stirring and cooking until potatoes are soft and crispy.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Fried Potatoes. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!