Recipe of Speedy Stir Fried Vegetables

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Stir Fried Vegetables. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Vegetables is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fried Vegetables estimated approx 25-30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Stir Fried Vegetables using 13 ingredients and 4 steps. Here is how you can achieve it.

#cookpadindia An awesome stir fry recipe full of amazing Vegetables. It is an easy peasy one loved by the kids and the adults alike. And is done with just a few staple ingredients. You will just love it. Very easy and quickly done with a few of your favourite spices that are commonly available in every Indian pantry. Enjoy!

Ingredients and spices that need to be Make ready to make Stir Fried Vegetables:

1. 1 cup thinly sliced Onions
2. 1 cup thinly sliced Green Capsicum
3. 1 cup thinly sliced Red Capsicum
4. 1 cup thinly sliced Yellow Capsicum
5. 2 pinches Pomegranate powder/Anardana powder
6. 1 cup thinly shredded Cabbage
7. 2-3 Garlic Cloves sliced
8. 1 tbsp Ginger chopped
9. 1 tsp Salt or to taste
10. 2 tbsp Olive Oil
11. 1 tsp Cumin powder
12. 1 bunch chopped Coriander Leaves
13. 1 tbsp Red Chilli flakes

Steps to make to make Stir Fried Vegetables

1. Heat Oil in a kadai. Add garlic and ginger. Saute for a minute and then add the onions. Saute until light golden brown in colour.
2. Now add the rest of the vegetables. Saute on a medium high heat for about 3-4 minutes. Then lower the heat and cook for about 10 minutes or until done.
3. It gets done very quickly. Don't cook with water or for a very long time. The crunch of the vegetables should be maintained. Do not over cook them.
4. Serve it piping hot with Rotis and Parathas. Yum!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Stir Fried Vegetables. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!