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Recipe of Speedy Medu Vada deep fried

Medu Vada deep fried

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Medu Vada deep fried. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Medu Vada deep fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medu Vada deep fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medu Vada deep fried is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medu Vada deep fried estimated approx 15 minuted.

To begin with this recipe, we must first prepare a few ingredients. You can have Medu Vada deep fried using 8 ingredients and 5 steps. Here is how you can achieve that.

This is a very traditional dish which usually serve on special occasions. Everyone's all time favourite. "#tech2".

Ingredients and spices that need to be Get to make Medu Vada deep fried:

  1. 200 grams Urad Daal
  2. 50 ml water
  3. 1 table spoon Cumin seeds
  4. 5 green chillies
  5. 1 tablespoon salt
  6. 1 big onion
  7. 1 tablespoon ginger garlic paste
  8. As needed Oil to deep fry

Steps to make to make Medu Vada deep fried

  1. Soak Urad Daal overnight and grind into thick batter.
  2. In a pan take oil to deep fry.
  3. Take small portion of batter and flat it on your palm making hole in the middle.
  4. In to the piping hot oil drop one by one and fry on medium flame.
  5. When they turned out golden in colour remove from oil and serve hot.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Medu Vada deep fried. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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