Recipe of Perfect Fried Eggplant

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Fried Eggplant. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fried Eggplant using 9 ingredients and 7 steps. Here is how you cook it.

We used to eat the fried eggplant a lot when I was growing up as a kid.

Ingredients and spices that need to be Make ready to make Fried Eggplant:

1. 1 large Aubergine eggplant
2. 1-1/4 teaspoon salt
3. 1 teaspoon granulated garlic powder
4. 1 teaspoon onion powder
5. 1/2 teaspoon ground black pepper
6. 1 cup flour self rising
7. 2 large egg beaten
8. 2 cup panko breadcrumbs
9. As needed oil to fry eggplant

Steps to make to make Fried Eggplant

1. Peel and slice the eggplant in 1/4 inch slices. Heat the oil.
2. Add to a ziploc bag. Add the spices and flour shake the bag and coat each slice of eggplant.
3. Dip into the beaten egg coat the slice with egg.
4. Add the panko breadcrumbs to a plate and coat the slice with breadcrumbs
5. Fry the slices of breaded eggplant in the oil turning as needed.
6. Move to a paper towel to absorb excessive oils. Repeat the process till all the eggplant is fried.
7. I hope you enjoy!!!

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Fried Eggplant. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!