Recipe of Perfect Crispy Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Crispy Fried Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crispy Fried Rice using 4 ingredients and 8 steps. Here is how you can achieve that.

Don't you like those crunchy bits that stick to the pan, of whatever you're cooking? Well, this is how you can make crispy fried rice. 😋

Ingredients and spices that need to be Make ready to make Crispy Fried Rice:

1. 2-3 cups One day old sticky type rice (not sticky rice)
2. 4-6 cloves garlic
3. 2-4 Tbsp oil drippings (ex. Bacon, link sausage, fat of meat)
4. Dash Seasoned Salt (optional)

Instructions to make to make Crispy Fried Rice

1. You will need: a good old iron or metal pan, not the non-stick kind of course.
2. After cooking some bacon or some juicy meat that leaves it's natural fatty juices in the pan, check your fridge for some leftover rice.
3. This works best for the sticky kind of rice. But please understand I don't mean sticky rice which is used to make Asian cakes and desserts. In Asia, we have many types of rice grain, that when you add the same amount of water, each type cooks differently. Some cook soft and fluffy, some comes out sticky, some easily separates from each grain like regular fried rice.
4. Japanese rice is a good example of a sticky type kind of rice.
5. In the pan, keep the drippings in medium-high heat then add and brown the chopped garlic then add the rice. You'll hear little pops and crackles. Mix a bit so the oil is distributed evenly. Optional- Sprinkle your favorite salt seasoning.
6. Then start spreading flat on the pan, pressing a little with a spatula. Leave a minute or two or more (it depends) before scraping under with the spatula and turning it over. You'll start to see the bottom part sticking to the pan.
7. Do this a few times until you get crunchy looking bits. Try a sample of the rice, if it's crunchy to the bite then you're doing it right. (See photo of how the rice sticks to the pan. This didn't work as much with regular rice)
8. Serve with your favorite protein immediately.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Crispy Fried Rice. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!