Recipe of Favorite Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp using 10 ingredients and 5 steps. Here is how you cook it.

Stir-fried Harusame becomes a wonderful treat when you add Shiitake and Sakura shrimp♪ Dried Shiitake has the effect of deepening the umami taste of the other ingredients. Zen monks found Forest-grown Shiitake is the best Umami enhancer for Vegan Cuisine more than 1000-years ago in Japan. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. Unlike Dried Porcini, Shiitake can enhance the Umami taste of your cooking without adding a mushroom flavor. Tips and tricks: Adding a little water to Shiitake powder and waiting 10 minutes before using, maximizes 3x the Umami Flavor! One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. The drying and rehydrating process of Shiitake produces "Guanylate," a natural Umami energizer. Guanylate amplifies the Umami taste of all foods. "Exploring Umami Using Shiitake Powder," Virtual Product Tasting on Sep 22 at Specialty Food LIVE! 2020 Our presentation: youtu.be/__vQxdQmKnY

Ingredients and spices that need to be Get to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp:

1. 1 clove Garlic (sliced)
2. 8 g Sakura shrimp
3. 3 g dried wood ear mushroom (sliced)
4. 1/4 of cabbage (cut into long julienne strips)
5. 50 g Harusame (glass noodles)
6. 1 Tbsp sesame oil
7. ●1 Tbsp Shiitake powder
8. ●2 Tbsp sake
9. ●A pinch of salt and pepper (each)
10. ●1.5 Tbsp oyster sauce

Instructions to make to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

1. Soften dried wood ear mushroom in a bowl of water.
2. Blanch Harusame.
3. Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry.
4. Add cabbage and continue to stir fry.
5. Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat.

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