Recipe of Any-night-of-the-week Steam Fried Sesame Chicken

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Steam Fried Sesame Chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Steam Fried Sesame Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Steam Fried Sesame Chicken using 9 ingredients and 8 steps. Here is how you cook it.

Healthy and easy to make!

Ingredients and spices that need to be Get to make Steam Fried Sesame Chicken:

1. 2 chicken breasts
2. 1/2 (1 head) garlic, minced
3. 1 small onion, halved and sliced thin
4. 1/2 a thumb ginger, minced
5. 3-4 Tbsp Sesame oil
6. Cup Water, set aside
7. to taste S & P
8. Roasted sesame seeds (optional)
9. Chives (optional)

Instructions to make to make Steam Fried Sesame Chicken

1. Prep: slice chicken breasts into nuggets or bite size pieces. Season with salt and pepper, glaze with sesame oil, and mix a teaspoon or two of garlic in it. To ensure the flavors infuses, refrigerate for an hour or two, and if you have time, leave it overnight.
2. Cooking time!: Take out your chicken pieces and set aside. Heat a pan on low, place 2 tsps of sesame oil, just enough to cook the onions, garlic, and ginger. Add to the pan in that order.
3. Cook the garlic and onion mix until it changes color then remove and set aside.
4. In the same pan, add your chicken, arrange it so it's not on top of each other. Turn up the heat a little, then cup your hand and scoop water with it and add to the pan. Just enough water, like in the picture. We are actually steaming the chicken. Cover.
5. When the water evaporates, add a cup hand more. When the chicken turns light brown, flip and do the other side for all of the pieces. Cover and continue adding water when needed and until both sides change in color.
6. When both sides are par cooked, add back the garlic-onion mix.
7. Add a teensy bit more water then as it evaporates, add a tbsp or two of sesame oil. Season with salt and pepper. Saute to mix in oil and cover. We are now frying chicken. Don't fry for too long as it will toughen the chicken. When chicken has browned, it is cooked, see photo.
8. Transfer to a serving plate, garnish with roasted sesame seeds and green onion/chives. Serve and enjoy with rice or use as your filling for a wrap.

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Steam Fried Sesame Chicken. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!