Recipe of Any-night-of-the-week Mushroom Bacon Fried Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Mushroom Bacon Fried Rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom Bacon Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Bacon Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Bacon Fried Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Bacon Fried Rice estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mushroom Bacon Fried Rice using 14 ingredients and 8 steps. Here is how you can achieve that.

My wife wanted something special and she loves bacon and mushrooms. I just made this from the top of my head and it turned out fine.

Ingredients and spices that need to be Prepare to make Mushroom Bacon Fried Rice:

1. 200 grams Mushrooms
2. 250 grams Bacon
3. 4 cup cooked Rice
4. 1 medium onion, chopped
5. 10 clove garlic, chopped
6. 1 tsp thyme
7. 1 tsp rosemary
8. 5 each chillies
9. 1 stick celery, chopped
10. 2 eggs, beaten
11. 2 tbsp soy sauce
12. 2 tbsp worcestershire sauce
13. 2 tbsp olive oil
14. salt

Instructions to make to make Mushroom Bacon Fried Rice

1. Chop onions, garlic, chillies and keep aside. Slice the mushrooms.
2. Chop bacon into 1 inch pieces. Heat oil in a flat bottomed pot and fry the bacon.
3. Add the chopped onions and fry till they are translucent. Add the salt to sweat the onions.
4. Add the chopped garlic and chillies and fry for a minute.
5. Add the thyme, rosemary and celery.
6. Add the mushrooms and cook till the mushrooms look cooked.
7. Add the cooked rice, drizzle the soy sauce, worcestershire sauce and the beaten eggs. Mix all well so that rice is coated evenly with the sauces and the cooked bacon and mushrooms. Once the eggs are cooked, remove from flame.
8. Enjoy 👍

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So that's going to wrap it up with this special food How to Make Award-winning Mushroom Bacon Fried Rice. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!