How to Make Speedy Egg Fried Rice

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Egg Fried Rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Egg Fried Rice using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Egg Fried Rice:

1. 1 bowl Long grain rice 80% cook
2. 1 egg
3. 1 tbsp shezwan rice
4. 1 green onion
5. 1 cup chopped mushrooms
6. 1 fine chopped carrot
7. Oil

Steps to make to make Egg Fried Rice

1. First dilute shezwan sauce in 2 tbsp water.
2. Take oil in pan and break egg directly on it and scrambled it.
3. Add all vegetables and diluted paste of shezwan sauce. Add rice and mix it and cover it and let it cook till rice grains gets nice red colour of shezwan sauce. And serve it.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Egg Fried Rice. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!