How to Make Award-winning Fried Mushroom Tofu Potsticker

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Quick Fried Mushroom Tofu Potsticker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Mushroom Tofu Potsticker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Mushroom Tofu Potsticker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Mushroom Tofu Potsticker is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Mushroom Tofu Potsticker estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fried Mushroom Tofu Potsticker using 11 ingredients and 7 steps. Here is how you can achieve it.

Based on the recipe from Steamy Kitchen http://steamykitchen.com/27184-mushroom-tofu-potstickers-recipe-video.html

Ingredients and spices that need to be Get to make Fried Mushroom Tofu Potsticker:

1. 3 cup napa cabbage
2. 8 oz crumbled tofu
3. 4 chopped shiitake mushrooms
4. 2 clove minced garlic
5. 2 tsp grated ginger
6. 1 tbsp finely chopped basil
7. 2 tbsp soy sauce
8. 50 dumpling wrappers
9. 1 tsp cornstarch
10. 1/4 cup cool water
11. 3 tbsp cooking oil

Instructions to make to make Fried Mushroom Tofu Potsticker

1. Shred the napa cabbage on the large holes of a grater into a large mixing bowl.
2. Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well.
3. Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl.
4. To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed.
5. Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out.
6. In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally.
7. Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Fried Mushroom Tofu Potsticker. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!