Easiest Way to Prepare Quick 豉椒炒蜆 (Stir fried clams with blank beans sauce)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning 豉椒炒蜆 (Stir fried clams with blank beans sauce). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 豉椒炒蜆 (Stir fried clams with blank beans sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 豉椒炒蜆 (Stir fried clams with blank beans sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook 豉椒炒蜆 (Stir fried clams with blank beans sauce) estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can cook 豉椒炒蜆 (Stir fried clams with blank beans sauce) using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make 豉椒炒蜆 (Stir fried clams with blank beans sauce):

1. 蜆 1斤 (1 kg clams)
2. 蒜蓉 1 湯匙 (1 Spoon garlic)
3. 豆豉 3/4 湯匙 (3/4 Spoon black bean)
4. 辣椒 1 隻 (1 Chili)
5. 䓤 1 條 (1 spring onion)
6. 紅䓤頭 4-5 粒 (4-5 dried shallots)
7. 鼓油 1 湯匙 (1 Spoon soy sauce)
8. 老抽 1 湯匙 (1 spoon dark soy sauce)
9. 酒 1 湯匙 (1 Spoon cooking wine)

Steps to make to make 豉椒炒蜆 (Stir fried clams with blank beans sauce)

1. 先將蜆吐沙 (soak the clams in fresh water for 20-30 minutes before cooking)
2. 預先將蒜蓉、豆鼓、豉油、老抽和酒混和備用 (preparation of sauce: mix all the garlics, black beans, soy sauce, dark soy sauce and wine)
3. 油加熱後，將辣椒和紅䓤頭爆香 (stir fried the Chili and shallots for a minute)
4. 將已吐沙的蜆，瀝水後落鑊炒至半開 (put the clams into the pan and fried for a while, until the the clams open a bit)
5. 將已混和的調味汁倒進鑊，一直炒至蜆殼全開 (put the sauce into the pan and stir fried for 2-3 minutes, or until the clams are done)
6. 最後加入䓤段，炒完即可上碟 (put the spring onion and fried before leaving the pan)

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So that's going to wrap it up for this special food Simple Way to Make Award-winning 豉椒炒蜆 (Stir fried clams with blank beans sauce). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!