Easiest Way to Prepare Homemade Tofu and lemongrass egg-fried rice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Tofu and lemongrass egg-fried rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tofu and lemongrass egg-fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and lemongrass egg-fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu and lemongrass egg-fried rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.

A delicious vegetarian recipe with plenty of healthy veg and some exotic flavours.

Ingredients and spices that need to be Take to make Tofu and lemongrass egg-fried rice:

1. 150 g rice
2. 1 red pepper
3. 1 onion
4. 1 small tin of bamboo shoots
5. 1 stalk lemon grass
6. 1 head broccoli
7. 4 cloves garlic
8. 2 inches fresh ginger
9. 6 tbs soy sauce
10. 200 g natural tofu
11. 2 eggs
12. to taste salt, pepper, chilli flakes and soy sauce
13. Olive oil and butter for frying

Steps to make to make Tofu and lemongrass egg-fried rice

1. At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour.
2. Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg.
3. Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft.
4. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu.
5. Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice.
6. Season to taste with soy sauce, pepper and chilli flakes. Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Tofu and lemongrass egg-fried rice. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!