Easiest Way to Make Homemade Mike's Fried Asparagus Spears

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Mike's Fried Asparagus Spears. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Fried Asparagus Spears, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Fried Asparagus Spears delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Fried Asparagus Spears is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Fried Asparagus Spears estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Mike's Fried Asparagus Spears using 9 ingredients and 8 steps. Here is how you can achieve that.

Try a thicker batter [less fluid] if you'd like to have these spears stand upright on their own. I choose to leave the recipe the way it was originally served to me. However, if you do choose the thicker option, a fantastic dipping sauce idea is one we constantly use here in the Southern U.S. Thick, creamy white sausage gravy!

Ingredients and spices that need to be Make ready to make Mike's Fried Asparagus Spears:

1. Deep Fried Asparagus
2. 1 lb Fresh Asparagus [or, one large bunch]
3. 1 box Louisiana Fry Batter [your brand choice + beer or water to thin]
4. 1 quart High Heat Deep Fry Oil
5. Sea Salt
6. Dip
7. 2 packages Hidden Valley Ranch Dip [+ sour cream as per manufactures directions]
8. 1/2 tbsp Dried Chives [+ reserves to garnish]
9. 1 Milk [to thin - if desired]

Instructions to make to make Mike's Fried Asparagus Spears

1. ° Mix your dip as per manufactures directions with sour cream, add dried chives and refrigerate. ° Know that this specific dip is fairly salty. It's meant to prompt additional alcohol consumption. Go with regular Ranch Dressing if you'd prefer.
2. Chop the woody ends from your asparagus. About 1 1/2" to 2" from the base as pictured below.
3. Clean asparagus under cold running water.
4. Completely dry your asparagus on a clean towel or paper towels.
5. ° Mix your batter to your desired consistency. I like mine a bit thicker to add to the salty crunch of this delicious hot bar food appetizer. ° Place asparagus in batter. Coat well.
6. ° Heat oil on stove to high then turn to medium high heat. ° Place a few pieces of asparagus in heated oil one by one. If not, they'll stick to each other. ° Don't overload your pan. You'll cool the oil off too quickly causing soggy, oily asparagus spears. ° Don't worry about any large coating clumps. You'll want those!
7. ° Drain fried asparagus on a clean towel or paper towels. ° Sprinkle a small amount of sea salt over the tops. ° Serve hot.
8. These fried asparagus spears were originally served to me loosely wrapped in newspaper in a tall pilsner glass. The dip was served to the side. But, serve these babies any way you'd like! Or, with what dips you'd prefer. Enjoy!

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Mike's Fried Asparagus Spears. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!