Step-by-Step Guide to Prepare Ultimate Salted pecan honey glazed fried chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Salted pecan honey glazed fried chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted pecan honey glazed fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted pecan honey glazed fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted pecan honey glazed fried chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salted pecan honey glazed fried chicken estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salted pecan honey glazed fried chicken using 11 ingredients and 4 steps. Here is how you can achieve it.

Its a great condiment for the fried chicken. The time is not based from start to finish, it mainly just the sauce.

Ingredients and spices that need to be Make ready to make Salted pecan honey glazed fried chicken:

1. salted pecan glaze
2. 1 cup crushed salted pecans
3. 1 stick real butter-salted
4. 1 tsp chili flakes
5. 2/3 cup honey
6. fried chicken
7. 6 piece chicken
8. 2 cup all-purpose flour
9. 1 tbsp salt
10. 2 tbsp pepper
11. 1 lard for frying

Instructions to make to make Salted pecan honey glazed fried chicken

1. Season the chicken with salt and pepper then flour it. I find that it sticks to the chicken better and the flour does not burn as easy. While the flower sets get a cast iron pan and put enough lard for frying it will depend on how big your pan is. You do not want it swimming in the lard but at least half the chicken should be covered.
2. Place chicken in with the bone facing the bottom. Because the meat closest to the bone takes the longest to cook, cook at least 9 minutes on that first side. Flip skin side down and finish cooking until skin is crispy and fully cooked through. Total time is approximately 15 minutes.
3. Melt stick of butter in shallow pot on medium. Right before it turns brown add your chili flakes,pecans,and honey. Mix to ensure honey and butter are combined.
4. When your chicken is done frying dry it on brown paper bags when ready for serving drizzle salted pecans honey mixture on chicken and enjoy.

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So that's going to wrap this up with this special food How to Make Quick Salted pecan honey glazed fried chicken. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!