Simple Way to Prepare Speedy Fried Potatoes and Smoked Sausage with Bacon

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Fried Potatoes and Smoked Sausage with Bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Potatoes and Smoked Sausage with Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Potatoes and Smoked Sausage with Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Fried Potatoes and Smoked Sausage with Bacon using 7 ingredients and 4 steps. Here is how you can achieve it.

Great comfort food, potatoes with bacon and smoked sausage.

Ingredients and spices that need to be Get to make Fried Potatoes and Smoked Sausage with Bacon:

1. 3 large potatoes sliced thin
2. 6 strips bacon
3. 13 oz package eckrich smoked sausage
4. 1 medium yellow onion diced
5. 2 cloves garlic minced
6. 1 tsp onion powder
7. to taste Salt and pepper

Steps to make to make Fried Potatoes and Smoked Sausage with Bacon

1. In a large skillet cook bacon until crispy.
2. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
3. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
4. Cook 5 - 6 more minutes and serve.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Fried Potatoes and Smoked Sausage with Bacon. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!