Simple Way to Prepare Perfect Pan Fried Liver

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Ultimate Pan Fried Liver. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Fried Liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fried Liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Pan Fried Liver using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pan Fried Liver:

1. 1/2 kg cubed liver
2. 2 tbsp oil
3. 1 large onion roughly diced
4. 1 tsp ginger garlic paste
5. salt and pepper

Instructions to make to make Pan Fried Liver

1. In a heated saucepan, put the liver and allow to cook until all the water is evapourater and the meat is brown
2. Add the oil and stir. let cook for a minute
3. Add in the onions and let them turn golden
4. Add in the ginger garlic paste cover and let cook for a minute season with salt and pepper

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So that's going to wrap it up with this special food Recipe of Homemade Pan Fried Liver. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!