Simple Way to Prepare Perfect Fried Lotus Root with Filling

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Fried Lotus Root with Filling. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Lotus Root with Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Lotus Root with Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Lotus Root with Filling is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fried Lotus Root with Filling using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fried Lotus Root with Filling:

1. 300 grams Lotus Root
2. 300 grams Minced pork
3. 1/2 piece Leek (or 1/2 Onion)
4. 10 grams Ginger
5. 2 tbsp Sake (Rice cooking wine)
6. 1/2 tsp Salt
7. As needed Flour
8. As needed Potato Starch
9. 1/2 piece Lemon

Instructions to make to make Fried Lotus Root with Filling

1. Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel.
2. Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portions.
3. Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.)
4. Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degrees. (Deep fry)
5. If you like, squeeze lemon and eat.

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to do too horribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Recipe of Favorite Fried Lotus Root with Filling. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!