Simple Way to Make Ultimate Turmeric rice with pan fried butter garlic shrimp and mayo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy Turmeric rice with pan fried butter garlic shrimp and mayo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Turmeric rice with pan fried butter garlic shrimp and mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric rice with pan fried butter garlic shrimp and mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turmeric rice with pan fried butter garlic shrimp and mayo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turmeric rice with pan fried butter garlic shrimp and mayo estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you cook it.

Something I thought of just a few mins ago because I had some shrimp left over and I didn't want it to go to waste. Hope you guys like!!

Ingredients and spices that need to be Take to make Turmeric rice with pan fried butter garlic shrimp and mayo:

1. Rice
2. 1 cup of rice
3. 2 cups of water
4. 1 teaspoon of salt
5. 1 tablespoon of butter
6. 1/4 teaspoon of turmeric
7. 3 chopped parsley
8. salt and pepper
9. Garlic Butter Shrimp
10. 400 grams shrimp (deshelled and deveined)
11. 2 tbsp butter
12. 5 clove garlic, finely chopped
13. 4 chopped parsley
14. 2 tbsp lemon juice
15. Mayo
16. 1 tbsp mayonnaise

Instructions to make to make Turmeric rice with pan fried butter garlic shrimp and mayo

1. Bring water and salt to boil and cook the rice as per package instructions.
2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).

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So that is going to wrap it up with this special food Recipe of Quick Turmeric rice with pan fried butter garlic shrimp and mayo. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!