Simple Way to Make Ultimate Smoked Herring And Basil Tom Yum Fried Rice

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Smoked Herring And Basil Tom Yum Fried Rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked Herring And Basil Tom Yum Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Herring And Basil Tom Yum Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Smoked Herring And Basil Tom Yum Fried Rice using 11 ingredients and 2 steps. Here is how you cook it.
My Simple Easy Complete Meal
Ingredients and spices that need to be Prepare to make Smoked Herring And Basil Tom Yum Fried Rice:
- 1 can smoked herring fillet
- 3 cup cooked white rice
- 2 cup basil
- 1 tbsp each Of Tom Yum paste and water
- Pounded Paste
- 3 garlic
- 3 small onion
- 2 inch ginger
- All Sauce
- 2 tbsp light soy sauce
- 1 tsp fish sauce
Instructions to make to make Smoked Herring And Basil Tom Yum Fried Rice
- With oil pan fry pounded garlic and onion and ginger with the smoked herring fillet till fragrant then add in the basil and mix well
- Add in the cooked white rice with the light soy sauce and fish sauce and mix well then add in the Tom yum paste and some water and mix well for 2 more minutes
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Smoked Herring And Basil Tom Yum Fried Rice. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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