Simple Way to Make Super Quick Homemade Tonkatsu (Deep-fried Pork Cutlet)

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Tonkatsu (Deep-fried Pork Cutlet). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tonkatsu (Deep-fried Pork Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonkatsu (Deep-fried Pork Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tonkatsu (Deep-fried Pork Cutlet) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tonkatsu (Deep-fried Pork Cutlet) estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tonkatsu (Deep-fried Pork Cutlet) using 7 ingredients and 7 steps. Here is how you can achieve that.

Tonkatsu is a very popular food for all Japanese. It's very simple to cook! *You can find 'Tonkatsu sauce' in an Asian food grocery store. Also, steak sauce or ponzu or soy sauce are good too!

Ingredients and spices that need to be Prepare to make Tonkatsu (Deep-fried Pork Cutlet):

1. 2 slices pork loin, about 450 g/1 lb
2. 1 pinch salt
3. 1 pinch pepper
4. as needed Flour
5. 1 egg, beaten
6. as needed Panko bread crumbs
7. Oil for deep frying

Instructions to make to make Tonkatsu (Deep-fried Pork Cutlet)

1. Cut off stringy parts of pork.
2. Sprinkle both sides of pork with a pinch of salt and pepper. Rub it a little bit. Keep pork in refrigerator for 10 min.
3. Preheat oil to 175C(350F). Dredge the pork in flour.
4. Dip pork into the beaten egg.
5. Dredge the pork in the bread crumbs.
6. Deep-fry the pork in the oil preheated to 175C(350F). When the pork turns light brown, take out it from oil.
7. Cut meat into bite-size pieces.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Tonkatsu (Deep-fried Pork Cutlet). Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!