Simple Way to Make Homemade GYOZA（pan-fried dumplings）

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Homemade GYOZA（pan-fried dumplings）. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from GYOZA（pan-fried dumplings）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GYOZA（pan-fried dumplings） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GYOZA（pan-fried dumplings） is 2−3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GYOZA（pan-fried dumplings） estimated approx 30minutes.

To begin with this recipe, we must prepare a few components. You can have GYOZA（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you cook it.

This recipe is good for cooking with your family or friends.

Ingredients and spices that need to be Get to make GYOZA（pan-fried dumplings）:

1. 200 g Ground pork
2. 1 Japanese leek (finely choped)
3. 1/4 Cabbage (finely choped)
4. 1 tbsp Grated garlic
5. 1 tbsp Grated ginger
6. 1 tbsp Oyster sauce
7. 1 tbsp Sesame oil
8. 1 tbsp Chinese five spices powder (if you have this)
9. Few Salt and Black pepper
10. 40 GYOZA wrappers
11. Dipping sauce (Just mix)
12. 1/4 cup Soy sauce
13. 1/4 cup Rice vinegar

Steps to make to make GYOZA（pan-fried dumplings）

1. In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
2. Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand's finger, wet the rim with water and make pleats to seal the GYOZA.
3. Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
4. Cover with a lid and steam the GYOZA for about 5 minutes.
5. Remove the lid and continue cooking until the water is completely evaporated.
6. Place a plate on top of GYOZA and flip the pan upside down.
7. Enjoy!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week GYOZA（pan-fried dumplings）. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!