Simple Way to Make Any-night-of-the-week KC's Oven Fried Lemon Pepper Chicken

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week KC's Oven Fried Lemon Pepper Chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from KC's Oven Fried Lemon Pepper Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KC's Oven Fried Lemon Pepper Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make KC's Oven Fried Lemon Pepper Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook KC's Oven Fried Lemon Pepper Chicken estimated approx 1 hour 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have KC's Oven Fried Lemon Pepper Chicken using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make KC's Oven Fried Lemon Pepper Chicken:
- 1/2 cup Bread crumbs
- 2 cup Flour
- 8 Chicken breasts
- 1 stick of butter
- 2 tsp Salt
- 3 tbsp Lemon pepper seasoning
Steps to make to make KC's Oven Fried Lemon Pepper Chicken
- Preheat oven to 425
- Mix flour, bread crumbs, salt, and lemon pepper.
- Rinse chicken and pat dry with a towel
- Coat chicken with flour mix and place on baking pan (I use a broiler ban when using skin on breast and a glass casserole when boneless/skinless)
- Slice butter into quarter inch slices. Place two slices on each piece of chicken
- Bake at 425 for 30 minutes
- Reduce heat to 350 and cook an additional 45 minutes or until internal temperature reaches 180°F
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