Recipe of Super Quick Homemade Kimchi Rice with Fried Eggs

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Kimchi Rice with Fried Eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kimchi Rice with Fried Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Rice with Fried Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Kimchi Rice with Fried Eggs using 5 ingredients and 3 steps. Here is how you cook it.

This has become frequently cooked in our house! Super simple and full of flavor. The eggs add enough protein to make this hearty enough for a week night meal and the creamy yolk running through the rice gives the perfect amount of richness to cut through the spicy kimchi.

Ingredients and spices that need to be Take to make Kimchi Rice with Fried Eggs:

1. 2 cups rice
2. 1.5 cups Kimchi
3. 6 eggs
4. 1 tbsp Stir fry sauce
5. 1 can Chicken broth

Instructions to make to make Kimchi Rice with Fried Eggs

1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
3. Fry up the eggs over easy style and serve on top the kimchi rice.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Kimchi Rice with Fried Eggs. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!