Recipe of Perfect Grandpa's Fried Fish

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Grandpa's Fried Fish. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandpa's Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandpa's Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandpa's Fried Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandpa's Fried Fish estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Grandpa's Fried Fish using 5 ingredients and 7 steps. Here is how you cook that.

Amazing, salty, and crispy fish :positive

Ingredients and spices that need to be Make ready to make Grandpa's Fried Fish:

1. 2 1/2 cup House Autry Seafood Breader
2. 20 fresh caught fish fillets
3. 1 1/2 quart canola oil
4. old bay seasoning
5. salt

Instructions to make to make Grandpa's Fried Fish

1. (After catching and cleaning fish) cut into fillets (we catch about 40 crocker and perch)
2. Pre-heat deep fryer and add oil
3. While pre-heating deep fryer, in a large ziploc bag add the seafood breader and fillets and shake, coating the fish
4. When ready add about half the fish to the deep fryer
5. Fry for about 5 minutes or until crispy and golden brown
6. After cooled add old bay and salt
7. Enjoy

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