Recipe of Homemade Fried Banana Balls / Jemput-jemput Pisang

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Fried Banana Balls / Jemput-jemput Pisang. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Banana Balls / Jemput-jemput Pisang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Banana Balls / Jemput-jemput Pisang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Fried Banana Balls / Jemput-jemput Pisang using 5 ingredients and 4 steps. Here is how you can achieve it.

Don’t throw away ripe bananas! Use them for this recipe! They are delicious and easy to make. Great for afternoon tea!

Ingredients and spices that need to be Take to make Fried Banana Balls / Jemput-jemput Pisang:

1. 1 cup All-purpose Flour
2. 5 tbsp Sugar
3. 1 pinch salt
4. 1/2 tsp vanilla essence
5. 2-3 ripe bananas

Instructions to make to make Fried Banana Balls / Jemput-jemput Pisang

1. Mash bananas with sugar until well mixed.
2. Add flour, vanilla essence and salt into mixture. Mix well till a smooth batter is formed. If batter is too hard/thick, add 1-2 tsp of water gradually.
3. Deep fry on medium-low heat until golden brown.
4. To achieve an almost perfect ball, use tip of fingers to shape the batter.

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So that's going to wrap this up with this special food Recipe of Award-winning Fried Banana Balls / Jemput-jemput Pisang. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!