Recipe of Favorite Schezwan Paneer & Veg Fried rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Schezwan Paneer & Veg Fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Schezwan Paneer & Veg Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan Paneer & Veg Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan Paneer & Veg Fried rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan Paneer & Veg Fried rice estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can cook Schezwan Paneer & Veg Fried rice using 15 ingredients and 7 steps. Here is how you can achieve that.

#riceisthebest

Ingredients and spices that need to be Take to make Schezwan Paneer & Veg Fried rice:

1. 200 gm paneer
2. 2 cups cooked basmati rice
3. 7-10 dry red chillies
4. 2 tbsp vinegar
5. 4 big garlic cloves
6. 1 inch ginger chopped
7. 1 tsp Chopped green chilli
8. 1 big onion – sliced
9. 1 cup veggies like carrot,capcicum, cabbage(cut length wise)
10. 1 tbsp sweet corn
11. 1 tbsp Spring onion chopped
12. 4 tbsp soy sauce
13. 1 tsp black pepper powder
14. 2 tbsp oil
15. to taste Salt

Steps to make to make Schezwan Paneer & Veg Fried rice

1. Soak dry red chillies in vinegar for half an hour.Then grind the red chillies soaked in vinegar with garlic cloves and ginger to a smooth paste.
2. If using frozen paneer, allow it to remain in hot boiling water for 10 minutes. It will make it soft in texture.Heat oil in a pan and shallow fry the paneer slices and keep it in a bowl of lukewarm water to retain it's softness after frying.
3. Heat 2 tbsp oil in another pan, add onions to it and fry till it turns pinkish in colour. Then add sliced green chilli. Then, add the cup of mixed veggies, sweet corn and let it cook for 5 to 10 minutes. Veggies should be crunchy and not mushy.
4. Add the set aside red chilli mixture and soy sauce to this. Give it a stir. Add salt to taste (bear in mind that soy sauce does contains salt, so adjust it according to taste). And keep it on flame till the raw smell fades away.
5. Add cooked rice and mix it evenly for the mixture to get coated evenly
6. Add the fried paneer slices to this.Add spring onions and black pepper powder to this.Switch off the hob.
7. Serve it hot with sauce of your choice, Happy cooking☺

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Schezwan Paneer & Veg Fried rice. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!