Recipe of Favorite Alkaline- Fried Portabella Fingers

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Alkaline- Fried Portabella Fingers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Alkaline- Fried Portabella Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alkaline- Fried Portabella Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Alkaline- Fried Portabella Fingers using 3 ingredients and 4 steps. Here is how you can achieve it.

The perfect Snack

Ingredients and spices that need to be Prepare to make Alkaline- Fried Portabella Fingers:

1. 2 Large Portabella Mushroom Caps
2. Spelt Flour
3. Sea salt, onion powder and cayenne (season to taste)

Steps to make to make Alkaline- Fried Portabella Fingers

1. Rinse mushrooms thoroughly and place in bowl.
2. Add seasonings and coat with spelt flour. (Season mushrooms or spelt flour to taste)
3. Add grape seed oil to pan and place coated mushrooms in pan and turn after brown and crispy on each side.
4. Remove and place on paper towel to remove excess oil. Enjoy!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Alkaline- Fried Portabella Fingers. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!