How to Prepare Homemade Fried Salted Green Plantains

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Fried Salted Green Plantains. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Salted Green Plantains, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Salted Green Plantains delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Fried Salted Green Plantains using 4 ingredients and 3 steps. Here is how you can achieve that.

Grew up eating these here in Florida. Lots of places to get these from. The ones you get in restaurants don't have butter. Plantains are like bananas in looks. The plantains are much bigger, less sweet, and a bit firmer.

Ingredients and spices that need to be Prepare to make Fried Salted Green Plantains:

1. 2 large green plantains
2. To taste salt
3. As needed peanut oil to fry in
4. 1/2 stick butter

Instructions to make to make Fried Salted Green Plantains

1. Peel and cut the plantains on a bias. Heat the oil and fry. Turn as needed. Fry till a bit crispy. When the knife goes in easy remove from the oil.
2. Take each piece and smash flat. Return to the hot oil and fry again. Turn as needed. When crisp move to a paper towel to absorb excessive amounts of oil. Salt both sides.
3. Repeat till done. Cut the butter into pats and let melt on top of each one. Serve I hope you enjoy!

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So that is going to wrap this up with this special food How to Make Ultimate Fried Salted Green Plantains. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!