How to Make Super Quick Homemade Stir-fried Buffalo Meat with Water Spinach

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Stir-fried Buffalo Meat with Water Spinach. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Buffalo Meat with Water Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Buffalo Meat with Water Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Buffalo Meat with Water Spinach is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Buffalo Meat with Water Spinach estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Stir-fried Buffalo Meat with Water Spinach using 5 ingredients and 7 steps. Here is how you cook that.

contributed by Nguyen Thap

Ingredients and spices that need to be Prepare to make Stir-fried Buffalo Meat with Water Spinach:

1. 150 g buffalo meat
2. 1 bundle water spinach (ong choy or kang kong)
3. 1 -2 bulbs garlic (to desired taste)
4. 1 piece fresh ginger
5. Spices: soup base, seasoning powder, salt, MSG, cooking oil

Instructions to make to make Stir-fried Buffalo Meat with Water Spinach

1. Buffalo meat: rinsed and thinly sliced ( to slice it thinly and beautifully, wash then keep it frozen in about 15-20 minutes)
2. Water spinach: picked, rinsed and strained. Garlic: peeled, crushed. Take 2-4 cloves of crushed garlic to finely chop.
3. Put about 1.5 l of water on to boil, use high heat to boil thoroughly, add one teaspoon of salt into the boiling water, blanch water spinach then pick out and soak in cold water.
4. Add cooking oil into the wok over high heat, fry 1/2 of chopped garlic until yellowish and fragrant. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate.
5. Drain the soaked water spinach well. Add cooking oil, chopped garlic into the wok and fry over high heat until fragrant, then add water spinach to stir-fry, add soup base, seasoning powder, crushed garlic and continue stir-frying until OK. Finally add buffalo meat and toss well.
6. Beautifully display on a serving plate and serve.
7. If you don't want to have meat, you can skip the step of stir-frying the buffalo meat and we have stir-fried water spinach with garlic.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Stir-fried Buffalo Meat with Water Spinach. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!