How to Make Speedy Cantonese Style Pan Fried Noodles

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Cantonese Style Pan Fried Noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cantonese Style Pan Fried Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese Style Pan Fried Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cantonese Style Pan Fried Noodles is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cantonese Style Pan Fried Noodles estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Cantonese Style Pan Fried Noodles using 19 ingredients and 16 steps. Here is how you can achieve that.

This is one of those recipes that allows a lot of customization if you desire. Want vegetarian, leave the meat out. Or substitute tofu our faux ground meat. It's all good. Don't have the veggies I used, use something else. Want more heat, add some, hot sauce or crushed red pepper, jalapenos, it's all good. Try it, next time have some fun with it after you see how easy it is. Just don't over cook the noodles in the boil stage, it does make a mess when they fall apart (still taste good, just sort of goopy).

Ingredients and spices that need to be Take to make Cantonese Style Pan Fried Noodles:

1. meat stuffs
2. 1 lb ground meat
3. 1 tbsp soy sauce
4. 1 tbsp hot sauce
5. 1/2 tsp dried ground ginger
6. 1 tsp garlic powder
7. General
8. 1 noodles, Chinese egg noodles or whole grain spaghetti
9. 3 each green onions
10. 1 cup frozen peas and carrots
11. 1 cup broccoli chopped
12. ground black pepper
13. 1 1/2 cup bean sprouts (optional)
14. sauce
15. 2 tbsp soy sauce
16. 1 tbsp dark soy sauce (use regular soy sauce if you don't have dark, plus 1/2 teaspoon sugar)
17. 1 tsp sesame oil (use vegetable oil if you don't have sesame)
18. 1/2 tsp sugar
19. 2 tbsp cooking wine, I used mirin

Instructions to make to make Cantonese Style Pan Fried Noodles

1. Mix all the meat stuffs together.
2. Cook noodles per package instructions, slightly under cooked is better than over cooked. Over cooked will fall apart during the frying process.
3. Drain noodles when done, rinse in cold water so they don't stick together.
4. Add some oil to a pan on medium high heat, cook ground meat mixture.
5. When meat is about half cooked, add the broccoli (note, I was using Chinese broccoli in the pictures, but I usually use regular broccoli)
6. Mix sauce ingredients together while meat cooks.
7. When meat is almost done, add the frozen veggies. Cook until veggies are done.
8. Add chopped green onions (note, I used some Asian chives instead, that is just what I had on hand), turn heat to low. Stir for about 2 minutes
9. Remove cooked meat/veggies and save. Put pan back on medium high heat with some oil (about 2 tablespoons)
10. Add the cooked noodles to the pan, sort of tilt the pan around so the oil gets on the noodles where they touch the pan. Leave the noodles alone.
11. Cook noodles for about 3 minutes, don't touch them. We are trying to dry them out a little, and add a little brown color.
12. Now take your pan and flip the noodles in one flip so they land on what was the top. What? Can't do that? Me either. I used tongs to turn them. Then cook for a couple minutes, grind some black pepper on top, turn some more, more pepper, cook for a couple minutes, keep this up until they appeared slightly dry with some crispy spots. Under done is better than over done in my opinion.
13. Give the sauce one last stir, then add to the noodles. Turn heat down to medium.
14. Use your tongs to constantly stir the noodles until they take a darker color evenly over all.
15. Add your meat/veggie mixture, continue to turn and mix, constantly. Now your goal is a good mix and heated through.
16. Turn off heat, serve. You can add some chopped green onion or parsley/cilantro for garnish if you desire.

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So that is going to wrap this up with this special food Recipe of Perfect Cantonese Style Pan Fried Noodles. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!