How to Make Perfect Mie / Mee Goreng (Fried Noodle) Tek Tek

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Perfect Mie / Mee Goreng (Fried Noodle) Tek Tek. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mie / Mee Goreng (Fried Noodle) Tek Tek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mie / Mee Goreng (Fried Noodle) Tek Tek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mie / Mee Goreng (Fried Noodle) Tek Tek is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mie / Mee Goreng (Fried Noodle) Tek Tek estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mie / Mee Goreng (Fried Noodle) Tek Tek using 29 ingredients and 12 steps. Here is how you cook that.

Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house) . The sellers are creating the noise by hitting the wok pan that sounds like "tag tag" or "tek tek" in Indonesian spelling. That's where the name tek tek comes from.

Ingredients and spices that need to be Make ready to make Mie / Mee Goreng (Fried Noodle) Tek Tek:

1. Ground spices
2. 5 piece red chilli
3. 2 piece red bird's eye chilli
4. 1/2 piece tomato
5. 1 clove garlic
6. 1 piece candle nut
7. 1/4 tsp turmeric powder
8. 1/2 tsp coriander powder
9. 1/4 tsp ground black pepper
10. Wok
11. 1 egg noodle
12. Indonesian Sweet Soy Sauce
13. vegetable oil
14. 1/2 chicken breasts
15. 5 piece meatball
16. 1 piece eggs
17. 1 onion leave
18. fish sauce
19. salt
20. 1/4 slice cabbage
21. 1/2 piece onion
22. pickles
23. 1 cucumber
24. 1 cacarot
25. red bird'a eye chilli
26. vinegar
27. salt
28. sugar
29. 201 ml spring water

Steps to make to make Mie / Mee Goreng (Fried Noodle) Tek Tek

1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
2. Chop the onion leaves, onion, and cabbage.
3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
4. Dice the chicken breast and meatballs.
5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
6. Saute the ground spices and chopped onion leave as well.
7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
8. Add the chopped cabbage.
9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without the need to accomplish too much heavy cooking through the process.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Mie / Mee Goreng (Fried Noodle) Tek Tek. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!