How to Make Homemade Veggie & Fish Cake fried udon

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Veggie & Fish Cake fried udon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie & Fish Cake fried udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie & Fish Cake fried udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Veggie & Fish Cake fried udon using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Veggie & Fish Cake fried udon:

1. 1 pack cooked udon noodles
2. Fish cake
3. Carrots
4. Scallion
5. Broccoli
6. Mushroom
7. Soy sauce
8. Sesame oil
9. Salt and pepper
10. Italian seasoning

Steps to make to make Veggie & Fish Cake fried udon

1. First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Veggie & Fish Cake fried udon. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!